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Ingredients
- GLAZE:
- 1 loaf frozen bread dough (Rhodes), barely thawed or 12 frozen dinner rolls, thawed, but still cold
- 1/3 cup margarine, melted
- 1/2 cup sugar
- 2 1/2 teaspoons cinnamon
- 1 cup powdered sugar
- 2 tablespoons milk
- 2 tablespoons margarine, melted
- 1/2 teaspoon vanilla
Details
Servings 8
Preparation time 30mins
Cooking time 55mins
Adapted from rhodesbread.com
Preparation
Step 1
If using a loaf, slice into 24 thin pieces. If using rolls, cut each roll in half and flatten each half into a 2x3 oval.
Combine the sugar and cinnamon and mix well.
Dip each dough piece into the melter margarine and then into the cinnamon/sugar mixture.
Line pieces up in a sprayed 9x5 inch loaf pan, each piece on its edge, to make a loaf shape.
Cover with plastic wrap and let double in size.
Remove the wrap and bake in a 350° F. oven for 20-25 minutes.
Cool in pan 5 minutes and then place on cooling rack.
Combine the glaze ingredients and drizzle over warm slices.
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