Cheese Burgers in a cup

By KeyIngredient

Ingredients

• Directions:
• 8 8 servings
• 1/4 1/4 1/4 c onion, finely chopped
• 1/2 1/2 95% lb 95% lean ground beef
• 1 1 1 T McCormick Hamburger Seasoning
• 4 4 4 oz mushrooms, chopped
• 4 4 4 Laughing Cow Queso Fresco & Chipotle wedges, chopped
• 3 3 3 T ketchup
• 1 1 1 T mustard
• 16 16 16 wonton wrappers (typically found in the produce section)
• 1/2 1/2 1/2 c tomatoes, chopped
• 4 4 2% oz (1 cup) reduced fat 2% shredded cheddar cheese
• 1 1. to 375. 8 oven to 375. Lightly mist 8 cups in a muffin tin with cooking spray and set aside.
• 3 3. to In a microwavable bowl, combine meat/mushroom mixture, cheese wedges, ketchup and mustard and stir. Microwave for one minute on high. Stir to combine until meat mixture is fully coated.
• 5 5. 18-20 5 for 18-20 minutes until golden brown. Let cool 5 minutes before removing from muffin tin.

Preparation

Step 1

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