WHITE CHOCOLATE, STRAWBERRY, AND OATMEAL COOKIES

By angielaine

Ingredients

• 3/4 cup All-purpose flour
• 1 cup Oats
• 1/2 tsp Baking soda
• 1/4 tsp Salt
• 3/4 cup Brown sugar, packed
• 1/4 cup Butter, softened
• 1 tsp Vanilla, extract
• 1 Egg
• 3/4 cup Dried Strawberries, coarsely chopped
• 1/3 cup White chocolate chips

Details

Servings 2

Preparation

Step 1

Preheat oven to 350° F. Lightly spoon flour into measuring cup; level with a knife. Combine flour, oats, baking soda, and salt; stir with a whisk. Place sugar and butter in the bowl of a stand mixer; beat at medium speed until well blended (about 3 minutes). Add vanilla and egg; beat well. Gradually add flour mixture, beating until blended. Add strawberries and chocolate chips; beat at low speed just until blended.
Drop dough by tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 12 minutes or until lightly browned. Remove from oven; cool on pan 1 minute. Remove cookies from pan; cool completely on wire racks.