Bourbon Pumkin Pie Bites

By Janaermo

Blogger Sarah W. Caron from Sarah's Cucina Bella shares recipe for Bourbon­ Pumpkin Pie Bites. If you like pumpkin pie, you'll love this mini version which is laced with bourbon and a perfect hand-held bite.

Ingredients

• 1 Pillsbury® refrigerated pie crust, softened as directed on box
• 2 eggs
• 1/2 cup packed light brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground ginger
• 1/2 teaspoon vanilla
• 1/4 teaspoon kosher (coarse) salt
• 1/2 cup whipping cream
• 2 tablespoons bourbon
• 1 can (15 oz) pumpkin (not pumpkin pie mix)

Details

Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

1. Heat oven to 350°F. Unroll pie crust on cutting board. Using rolling pin, roll out crust until slighter
thinner. With 4-inch round cookie cutter, cut crust into 12 rounds, gathering scraps and rolling out in order to cut last 3 rounds.

2. Gently press rounds into 12 ungreased regular-size muffin cups, pressing folds of dough inside cups around sides to make smooth surface.

3. In large bowl, beat remaining ingredients until smooth. Fill each cup to top of dough.

4. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes.

5. Run knife around edges of cups to loosen. Turn mini pies out onto cooling rack; turn pies over. If desired, top each with whipped cream. Serve immediately. Store in airtight container in refrigerator.