Pumpkin Loaf

By dashy_65

Ingredients

• 3/4 cup. cooked, mashed pumpkin
• 1/3 cup. packed brown sugar
• 1 1/2 tsp. vanilla extract
• 1 egg
• 1 3/4 cups all purpose flour
• 3/4 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1/4 tsp. allspice
• 1/4 tsp. ginger
• 3/4 cup. skim milk
• 1/4 cup. vegetable oil

Details

Servings 2

Preparation

Step 1

Beat pumpkin, sugar, and vanilla at medium speed of electric mixer 1 minute; add egg and beat well.

Stir together flour and next 7 ingredients. Add pumpkin mixture alternately with milk and oil, mixing well at low speed. Pour batter into 2 ( 5 x 2 1/2 - inch) loaf pans coated with cooking spray.

Bake at 350* for 45 mins. or until a wooden toothpick inserted in center comes out clean. Cool 10 mins. remove from pans, and cool completely on a wire rack.

94 calories
protein 2 g.
fat 3.3 g.
carb. 14.2
cholesterol 14 g.
iron 0.7
sodium 71 g.
calcium 33.g.