Raspberry Dream Cups

By JBamford

Ingredients

• 1/3 cup Honey Maid Graham Crumbs
• 2/3 cup boiling water
• 1 pkg. (10 g) Jell-O No Sugar Added Raspberry Jelly Powder
• 1 tub (250 g) Philadelphia 95% Fat Free Cream Cheese Product
• 1 cup low-fat cottage cheese
• Zest and 2 Tbsp. juice from 1 lime, divided
• 1 cup thawed Cool Whip Light Whipped Topping
• 1 cup fresh raspberries

Details

Servings 12
Adapted from kraftcanada.com

Preparation

Step 1

SPRINKLE graham crumbs onto bottoms of 12 paper-lined muffin cups. Add boiling water to jelly powder in large bowl; stir 2 min. until completely dissolved. Cool 5 min.; pour into blender. Add cream cheese product, cottage cheese and lime juice; blend well. Pour into large bowl. Whisk in Cool Whip.

SPOON into prepared muffin cups. Refrigerate 2 hours or until firm.

REMOVE paper liners before serving. Top desserts with berries and zest.