Peanut Sauce

By Joschef

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Ingredients

5 tablespoons peanut butter
3 tablespoons warm water
2 1/2 tablespoons Chinese rice vinegar
1 1/2 tablespoons dark soy sauce
3 teaspoons white granulated sugar

Details

Servings 1
Adapted from chinesefood.about.com

Preparation

Step 1

Whisk together all the ingredients in a bowl. Store in a sealed container in the refrigerator until ready to use. Note:For best results, refrigerate for at least 2 hours to allow the flavors to blend. Before serving, thin the sauce with a bit more warm water if needed. Use the peanut sauce within 3 - 4 days.

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