Potato Soup - Carol May

By Fleur de lis

Ingredients

• Saute:
• 3 stalks celery chopped
• 2 onions, chopped
• in 1/2 stick or less butter
• Add:
• 3 cups chicken broth
• 2 tsp. salt
• 3/4 tsp pepper
• 8 + cups potato cubes
• 3 cups water

Preparation

Step 1

Simmer until tender. I mash some of the potatoes to thicken.
Add 1 can skim evaporated milk. Heat and serve.