Rate this recipe
4.7/5
(3 Votes)
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Ingredients
- 24 Rhodes Dinner Rolls, thawed but still cold
- 3/4 cup sugar
- 1 teaspoon cinnamon
- 1/3 cup butter, melted
- 1/2 cup caramel ice cream topping
Details
Servings 12
Preparation time 25mins
Cooking time 55mins
Preparation
Step 1
Cut rolls in half. In a bowl, combine sugar and cinnamon.
Dip roll halves in butter and then in sugar mixture. Place in a sprayed bundt pan. Sprinkle any remaining sugar mixture over rolls.
Drizzle caramel topping over rolls. Cover with plastic wrap and let rise until 1-inch below the top of the pan.
Remove wrap and bake at 350°F 30-35 minutes. Cover with foil last 10 minutes if necessary to prevent over browning.
Remove from oven and invert onto a serving platter.
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