Strawberry Sauce

By mollydahma

Ingredients

• 1/2 cup sugar
• 1/4 cup water
• 1 pint strawberries, stems and leaves removed

Details

Servings 2
Adapted from marthastewart.com

Preparation

Step 1

Place sugar and 1/4 cup water in a small saucepan over high heat; stir, and bring to a boil. Reduce heat, and simmer until sugar is completely dissolved. Remove from heat, and allow the syrup to cool completely. Place half the berries in the jar of a blender; add the syrup. Puree until smooth; pass through a fine sieve or colander. Chop remaining berries; stir into strawberry puree. Serve or store in an airtight container, refrigerated, for up to 3 days.