Broiled Shrimp Scampi

By nurseliz

Ingredients

• Ingredients
• U.S. Metric Conversion chart
• 1 1/2 pound(s) large shrimp, peeled and deveined, tails left on, patted dry
• 1 tablespoon(s) olive oil
• 2 clove(s) garlic, minced
• Coarse salt
• Ground pepper
• 2 tablespoon(s) freshly squeezed lemon juice
• 2 tablespoon(s) chopped fresh parsley
• Lemon wedges, for serving

Details

Servings 4

Preparation

Step 1

Directions

Heat broiler with rack set 4 inches from heat. Place shrimp on a large, broilerproof, rimmed baking sheet.
Sprinkle shrimp with oil and garlic, and season generously with salt and pepper; toss to coat. Arrange shrimp in a single layer.
Broil until opaque throughout, 3 to 4 minutes. Sprinkle with lemon juice and parsley; toss to combine. Serve immediately; garnish with lemon wedges.