Raspberry Hot Cocoa

By ezunich

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Ingredients

3 cups milk
1 cup thawed, frozen unsweetened raspberries
6 oz chopped semisweet chocolate
2 tsp sugar

Details

Servings 4

Preparation

Step 1

Heat milk in a small saucepan over medium heat until bubbles form around sides of pan (do not boil). Place raspberries, chocolate and sugar in a blender; cover. While processing, gradually add hot milk in a steady stream. Strain; discard seeds. Serve warm.