Pepperoni Pizza Puffs

By Texaschef11

Ingredients

• 1 1/2 cup all-purpose flour
• 1 1/2 tsp baking powder
• 1 1/2 tsp italian seasoning
• 1 1/2 cup milk
• 2 large eggs, lightly beaten
• 2 cups shredded mozzarella cheese (or italian cheese blend)
• 8 ounces pepperoni, cut into small pieces (about 2 cups)
• 1 cup marinara sauce (homemade or store-bought)

Preparation

Step 1

Preheat the oven to 375°. Grease two 24-cup mini-muffin pan. In a large bowl, whisk together the flour, baking powder and italian seasoning; whisk in the milk and egg. Stir in the mozzarella and pepperoni; let stand for 10 minutes.

Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20-25 minutes. Serve with warm marinara sauce for dipping.

Freezer-instructions: Freeze baked puffs in a single layer on a baking sheet, then transfer to freezer bag. To reheat: bake at 350° for 8-10 minutes.