Scalloped Potatoes and Ham

By á-8107

Ingredients

• 1 can cream of celery soup
• 1/2 cup skim milk
• 1/2 teaspoon pepper
• 3 cups thinly sliced potatoes
• 3 cup diced, cooked ham
• 1/2 cup sliced onion
• 1/2 cup shredded cheddar cheese
• Dash of paprika

Preparation

Step 1

Combine soup, milk and pepper.

In 1.5 quart casserole dish, layer potatoes, then ham, onion and sauce.

Cover and bake at 375 degrees for 1 hour or until potatoes are tender.