Hot Wings Dip

By Cindy_Wicker

Ingredients

• 2 cups shredded cooked chicken
• 1 package (8 ounces) cream cheese, cubed
• 2 cups (8 ounces) shredded cheddar cheese
• 1 cup ranch salad dressing
• 1/2 cup Louisiana-style hot sauce
• Tortilla chips and/or celery sticks
• Minced fresh parsley, optional

Details

Servings 18

Preparation

Step 1

In a 3-qt. slow cooker, combine the chicken, cream cheese, cheddar cheese, salad dressing and hot sauce. Cover and cook on low for 1-2 hours or until cheese is melted. Serve with chips and/or celery. Sprinkle with parsley if desired. Yield: 4-1/2 cups.

Nutritional Facts
1/4 cup dip (calculated without chips and celery) equals 186 calories, 16 g fat (7 g saturated fat), 43 mg cholesterol, 235 mg sodium, 2 g carbohydrate, trace fiber, 8 g protein.