Green Bean Casserole

By KeyIngredient

Recipe Tip
When fresh green beans are not in season, frozen beans are a convenient substitute – just cook according to package directions, omitting salt.

Ingredients

• 2 1/2 cups hot tender-cooked cut green
• beans (1″/2.5 cm pieces)
• 1/2 can CAMPBELL'S® Condensed Low Fat
• Cream of Mushroom Soup
• 1/8 cup softened cream cheese
• 1 1/2 tsp soy sauce
• ground black pepper
• 1/2 cup dry hickory-smoked potato
• sticks
• 1/4 cup sliced almonds (toasted)

Preparation

Step 1

1. Place green beans into shallow 1½qt
baking dish. In small bowl, combine
well: soup, cream cheese, soy sauce
and black pepper. Stir gently into
beans.

2. Sprinkle with mixture of potato
sticks and almonds.

3. Bake at 350°F (160°C) for 20-30
minutes or until heated through.

Let stand for 5 minutes