claremont salad

By andrea_turnowski

Ingredients

• marinade:
• 1/2 cup oil
• 1/2 cup water
• 3/4 white vinegar
• 1/2 cup sugar
• 1 tbsp. salt
• black pepper
• 2 cloves of garlic
• salad:
• 1 2 lb head of cabbage, cut in chunks
• 3 cucumbers, sliced thin
• 2 peppers, one red and one green sliced thin
• 3 carrots, slice thin on the diagonal
• 1 red onion, sliced thin and in rings

Details

Servings 12

Preparation

Step 1

pour marinade over cabbage and let marinate for 2 hours; cabbage will settle and make room for other ingredients in a large plastic container with a cover

add other vegetables refrigerate for 3 to 5 days and turn daily