Lemon-Poppy Seed Muffins

By dashy_65

Ingredients

• 2 cups  all-purpose flour
• 1/2 cup  sugar
• 2 tablespoons  poppy seeds
• 1 teaspoon  baking powder
• 1 teaspoon  baking soda
• 1/4 teaspoon  salt
• 3 tablespoons  vegetable oil
• 1 teaspoon  grated lemon rind
• 2 tablespoons  fresh lemon juice
• 1 (8-ounce) carton lemon low-fat yogurt
• 1 large egg, lightly beaten

Details

Servings 12

Preparation

Step 1

Preheat oven to 400°.

Combine first 6 ingredients in a medium bowl; make a well in center of mixture. Combine oil, rind, juice, yogurt, and egg; stir well. Add to dry ingredients, stirring just until moist.

Spoon batter into each of 12 muffin cups coated with cooking spray.

Bake at 400° for 14 minutes or until golden. Remove muffins from pan immediately; place on a wire rack.

Nutritional Information
Calories:
179 (25% from fat)
Fat:
4.9g (sat 0.9g,mono 1.3g,poly 2.2g)
Protein:
3.7g
Carbohydrate:
30.5g
Fiber:
0.7g
Cholesterol:
18mg
Iron:
1.2mg
Sodium:
172mg
Calcium:
73mg