Life Made Full

By OmenTrance

Ingredients

• 1 cup almond milk
• 1 tsp apple cider vinegar
• 1 cup blanched almond flour
• 1/4 cup tapioca flour
• 1 tsp gluten-free, cornstarch-free baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 eggs
• 2 TBSP butter or coconut oil, melted
• 1 TBSP honey or pure maple syrup
• zest of 1 lemon or 1.5 tsp pure lemon extract

Details

Servings 6
Preparation time 10mins
Cooking time 15mins
Adapted from lifemadefull.com

Preparation

Step 1

Instructions

Pour the almond milk into a bowl. Gently stir in the apple cider vinegar and set aside.

Heat a skillet over low-medium heat with just a tad bit of oil on the pan.

Stir together the almond flour, tapioca flour, baking powder, baking soda, and salt.

In the bowl with the almond milk, add in the eggs, lemon zest or extract, butter or oil, and honey or syrup and whisk together well.

Pour into the dry ingredients and gently stir with a fork.

Pour about ¼ cup of batter into the pan and let sit until bubble start to form:

Flip over and let cook for a few minutes until done.

Remove and keep warm in the oven until the rest of the pancakes are ready.

Instructions