Booty Bars

By michelew7

Ingredients

• Crust:
• 1 cup flour
• 1/2 cup brown sugar
• 3 Tbsp. butter or margarine, soften
• Filling:
• 1/2 cup brown sugar
• 1/2 cup butter or margarine
• 1 cup chopped pecans
• 1 tsp. vanilla
• 1/2 cup mixed chips, such as chocolate chip and butter scotch chips

Details

Adapted from aohmc.blogspot.com

Preparation

Step 1

Crust:
Heat oven to 350 degrees F. Beat above ingredients with an electric mixer on low speed until blend. Beat on medium speed for 2 minutes until crumbly. Press evenly in bottom of ungreased 8x8 pan.

Filling:
Cook brown sugar and butter over medium heat, stirring constantly until mixture begins to boil. Boil and stir 1 minute. Remove from the heat and stir in pecans and vanilla. Pour over crust layer in the pan.

Bake 18-20 minutes or until topping is bubbly. Sprinkle evenly with chocolate chips. Bake 2 minutes longer to soften chips (don’t spread). Cool 10 minutes; loosen edges with knife. Cool completely before cutting to bars. Store covered in the refrigerator.