Rosemary-Dijon Crown Roast of Pork

By á-47

Ingredients

• 1/2 cup beef broth
• 1/2 cup dry red wine
• 1 cup prepared balsamic dressing
• 1 Tbsp. chopped garlic
• 1 Tbsp. Dijon mustard
• 1 Tbsp. chopped fresh rosemary
• 2 Tbsp. chopped fresh parsley
• 2 tea. chopped fresh thyme
• 2 Tbsp. olive oil
• 1 crown roast of pork

Preparation

Step 1

Heat oven to 400 degrees.

in a saucepan, over high heat, bring broth, wine, dressing and garlic to a boil. Reduce heat to medium; let simmer 10 minutes or until reduced to 3/4 cup. Stir in next 4 ingredients; reserve 1/4 cup glaze.

Rub oil over pork. Place pork on rack set in roasting pan. Brush with remaining glaze.

Roast 2 - 21/2 hours or until thermometer reads 150 degrees, brushing often with reserved glaze. Let sit 10 minutes before slicing.