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Salsa Roll-ups (with flour tortillas)

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Ingredients

  • 4 oz. cream cheese
  • 4 6" flour tortillas
  • 1/4 tea. chili powder
  • 3 Tbsp. salsa
  • 1/2 cup shredded Mexican style cheese

Details

Preparation

Step 1

Mix cream cheese an salsa. Spread on tortillas. Top with remaining ingredients. Roll up tightly.

Refrigerate 1 hour to firm up. Cut each into 5 slices.

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