Salsa Roll-ups (with flour tortillas)
By á-47
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Ingredients
- 4 oz. cream cheese
- 4 6" flour tortillas
- 1/4 tea. chili powder
- 3 Tbsp. salsa
- 1/2 cup shredded Mexican style cheese
Details
Preparation
Step 1
Mix cream cheese an salsa. Spread on tortillas. Top with remaining ingredients. Roll up tightly.
Refrigerate 1 hour to firm up. Cut each into 5 slices.
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