Tomato Sauce

By norsegal8

Ingredients

• 20 Roma tomatoes
• 1/4 cup olive oil
• 1/2 tsp. kosher salt
• 1 tsp. pepper
• 1 cup finely diced onion
• 2 tsp. minced garlic
• 1 Tbsp. finely chopped oregano leaves
• 1 Tbsp. finely chopped thyme leaves
• 1 cup white wine

Details

Servings 4
Preparation time 25mins
Cooking time 175mins

Preparation

Step 1

Preheat the oven to 325 degrees.

In 2 (13 by 9-inch) pans place tomato halves cut side up. Sprinkle with oil, salt, pepper, onion, garlic and herbs. Bake the tomatoes for 2 hours. Check after 1 hour and turn down the heat if they seem to be cooking too quickly. Then turn the oven up to 400 degrees and bake for another 30 minutes. Remove from the oven and process the tomatoes through a food mill on medium dye setting over a small saucepan. Discard the skins. Add the white wine, bring to a boil, reduce the heat to low and cook for 5 minutes.