BACON, EGG and HASHBROWN STACKS

By JoyceW-2

PointsPlus Value: 3

Ingredients

• 4 items frozen hash brown potato patties, prepared without fat
• 1/2 cup egg beaters egg substitute
• 3 egg whites
• 3 slices uncooked Canadian style bacon, diced
• 1/8 teaspoon hot pepper sauce, optional
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 8 teaspoons ketchup

Details

Servings 4

Preparation

Step 1

Spray large nonstick skillet with nonstick spray and place over medium heat.

Add the hashbrowns and cook till the bottoms are crispy, 7-9 minutes. Turn and cook until crisp, about 5 minutes.

Meanwhile, whisk together eggs, bacon, pepper sauce, salt, and pepper in a medium bowl.

Spray second large skillet and place over medium heat. Add the egg mixture; cook, stirring occasionally just until set, about 2 minutes.

Place the hasbrowns on 4 plates. Top each patty with one-fourth of the eggs and serve with 2 teaspoons ketchup.