Menu Enter a recipe name, ingredient, keyword...

Toscanna Soup****

By

This is a delicious version of Olive Garden's soup.

Google Ads
Rate this recipe 0/5 (0 Votes)
Toscanna Soup**** 1 Picture

Ingredients

  • 2 3/4 cups chicken broth
  • 1/4 cup heavy cream
  • 1 med russet potato
  • 2 cups chopped kale
  • 1/2 # spicy sausage
  • 1/4 tsp salt
  • 1/4 tsp pepper flakes

Details

Servings 2

Preparation

Step 1

-Combine stock and cream over med heat.
-Slice unpeeled potato 1/4" thick, then cut into quarters.
-Add potatoes and kale to soup.
-Grill or saute sausage.
-Cut sausage into 1/2" thick slices, add to soup.
-Add salt and pepper flakes to soup.
- Let soup simmer for about 2 hours.

Review this recipe