Baked Fish & sauce

By Fleur de lis

Ingredients

• 1 can cream of mushroom soup
• 1 1/2 tsp Worcestershire sauce
• 1 Tbsp lemon juice
• 1/4 tsp mustard
• dash of pepper
• 3/4 drops hot sauce
• 2 Tbsp milk
• 2 shallots chopped
• parsley flakes
• 2 Tbsp white wine
• 1 or 2 cans shrimp (washed well)
• 1/2 cup chopped fresh mushrooms

Preparation

Step 1

Bake fish 20 mins at 350 then spoon sauce on top of each fillet, and bake 20 more mins.