BUFFALO CHICKEN SPAGHETTI

By bklynmommy

Ingredients

• 16 ounces spaghetti
• 2 cups cooked, cubed chicken
• 1-2 cups chicken stock
• 8 ounces cream cheese
• 1/4 c. hot sauce
• 3/4 cup Ranch or Bleu cheese dressing
• Salt and pepper, to taste
• 2 green onions, chopped
• 1 cup shredded cheddar cheese

Details

Adapted from letsdishrecipes.blogspot.com

Preparation

Step 1

Cook spaghetti according to package directions; drain. Meanwhile, in a large saute pan over medium heat, combine cream cheese, 1 cup chicken stock and hot sauce. Cook, stirring ocassionally, until cream cheese is melted and mixture is smooth. Add dressing and stir to combine. Add cooked spaghetti and chicken and toss to coat with cream cheese mixture. Season with salt and pepper, to taste. Add up to an additional cup of chicken stock, as needed, until sauce reaches desired consistency. Pour spaghetti into a large serving dish and top with shredded cheddar cheese and chopped green onions.