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Ingredients
- 1 cup fresh squeezed lime juice
- 2 cups water
- 1 tablespoon kosher salt
- 1 teaspoon soy lecithin (available at any vitamin store)
Details
Adapted from lybationnation.squarespace.com
Preparation
Step 1
Combine ingredients. Tilt the bowl away from you and blend with hand-held blender held away from you. When there's an inch or so of foam on top, it's ready to use. Skim off foam onto margarita. When you've used it all up, repeat the process. Juice mixture can be refrigerated for several days, so it's great for multiple uses.
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