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Cinnamon/Sugar Cheesecake Bars

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Rate this recipe 4.6/5 (106 Votes)
Cinnamon/Sugar Cheesecake Bars 1 Picture

Ingredients

  • 2 cans pillsbury butter crescent rolls (buy the seamless version if you can find them!)
  • 2 (8oz) packages cream cheese (softened)
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1/4 cup butter (melted)
  • Cinnamon and sugar (I used about 1/4 cup sugar and 1 tbs cinnamon)

Details

Servings 1
Adapted from mychocolatetherapy.com

Preparation

Step 1

Unroll and spread 1 can crescent rolls on bottom of un-greased 9x13 inch pan. If you aren't using the seamless crescents, be sure to smooth out the seams before adding the filling. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake at 350 degrees for 20-30 minutes.

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