Cherry Cheesecake in a Cloud

By KSmitherman

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1/4 cup PHILADELPHIA Cream Cheese Spread
1/2 cup thawed COOL WHIP Whipped Topping
3 OREO Cookies, finely chopped
1 cup cherry pie filling

Details

Servings 4
Preparation time 5mins
Cooking time 5mins
Adapted from kraftrecipes.com

Preparation

Step 1

MICROWAVE cream cheese spread in medium microwaveable bowl on HIGH 10 sec. or until softened. Add COOL WHIP; whisk until well blended.

SPOON cream cheese mixture onto 4 dessert plates. Use back of large spoon to shape each mound into shell.

SPRINKLE insides of shells with chopped cookies; fill with pie filling.