Lazygirl's Ground Turkey Stroganoff

By SarahJD60

Ingredients

• 1 (8 ounce) package uncooked egg noodles
• 1 tablespoon vegetable oil
• 1 pound ground turkey
• 1 tablespoon minced onion
• 1 cube chicken bouillon, crumbled
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 cup water
• 1 tablespoon paprika
• salt to taste

Details

Servings 4
Adapted from allrecipes.com

Preparation

Step 1

Directions

Bring a pot of lightly salted water to a boil. Place the egg noodles in the pot, cook 6 to 8 minutes, until al dente, and drain.

Heat the oil in a skillet over medium heat. Place the turkey and onion in the skillet and cook until turkey is evenly brown and onion is tender. Mix in the bouillon.

Stir the cream of mushroom soup and water into the skillet. Cook and stir until heated through. Season with paprika and salt. Serve over the cooked egg noodles.