Adeline's Bean Compote

By Cathie davidson

Ingredients

• 1 Can Kidney Beans (16 oz.)
• 1 Can Butter Beans (16 oz.)
• 1 Can Pork & beans (large 28 oz.)
• 1 lb. Bacon
• 1 large onion
• 3/4 cup Brown Sugar
• 1/8 cup Vinegar
• 1 1/2 tsp. dry mustard

Preparation

Step 1

Cut up Bacon (finely) and fry. Remove bacon, leaving grease in the pan.
Dice onions and cook in grease.
Remove from heat, drain onions from grease.
in a bowl mix onions, brown sugar, mustard, bacon and vinegar.
Drain and mix all beans in backing dish.
Spread fried mixture on top of beans.
Bake at 350 for 1 1/2 hours or for 3 hours (low) in crock pot.

I have made topping day before, warmed topping in microwave and place on top of bean mixture and bake - this works great!