Moon Cake

By prairiemama

Drizzle with chocolate syrup and use a knife to make a design.



Photo from tarynme @ all recipes

Ingredients

• Crust:
• 1 cup water
• 1/2 cup margarine
• 1 cup flour
• 4 eggs
• Filling:
• 8 oz cream cheese
• 3 1/2 cups milk
• 2 (3 oz) packages vanilla instant pudding
• Topping:
• 1 (8oz) thawed frozen whipped topping
• Chocolate syrup
• Chopped nuts

Details

Servings 36
Preparation time 30mins
Cooking time 60mins

Preparation

Step 1

Crust:
1. Bring water and margarine to a boil
2. Add flour all at once
3. Stir until mixture forms a ball
4. Remove from heat; cool a while
5. Add eggs one at a time; beating each time with a
spoon
6. Spread on an ungreased 11x15 inch cookie sheet
7. Bake 30 minutes at 400 degrees
DO NOT OPEN OVEN DURING BAKING TIME
8. Do not prick bubbles

Filling:
1. Blend cream cheese and milk
2. Mix in dry instant pudding
3. Spread on crust
4. Chill for 20 minutes

Topping:
1. Frost with whipped topping
2. Drizzle with chocolate syrup
3. Sprinkle with chopped nuts