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Ingredients
- 1 can refried beans
- 4 ounce soft cream cheese
- 1/2 cup shredded monterey jack cheese (with jalapeno peppers optional)
- 1/4 cup sour cream
- 1/4 teaspoon onion salt
- 4 flour tortillas
Details
Preparation time 30mins
Cooking time 30mins
Preparation
Step 1
Beat cheeses, sour cream, and onion salt.
Spread beans on tortillas.
Spread chees misture on beans.
Roll tightly and refrigerate at least 30 minutes.
Cur into 1/2 inch slices.
Serve with salsa.
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