Terayaki Chicken Kabobs

By mrsstein1

Ingredients

• 12 ounce Kroger teriyaki with pineapple juice
• 2 pounds chicken breasts chunked
• 2 large cans pineapple chunks
• 3 large red peppers chunked
• 3 red onion chunked
• 12 wood skewers soaked in water

Preparation

Step 1

Marinate the chicken for 3 hours or overnight in teriyaki. Chunk chicken, onion, peppers.
Drain pineapple. alternate chicken, pineapple, onion and peppers on skewers. Set back in marinade. Grill and brush with excess marinade turning constantly. Makes 10 to 12 kabobs
depending on how much you put on each.