Chocolate Butterfinger Cake

By á-8439

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Ingredients

Topping:
Chocolate Butterfinger Cake
1 box chocolate cake mix add 4 crushed Butterfinger candy bars
2 eggs
1 tbsp. Cooking oil
4 tbsp. Peanut butter
1-1/2 c. water
4 c. Cool whip
3 or more crushed Butterfinger candy bars

Details

Preparation

Step 1

Cake: Mix altogether in mixer take out your bundt cake pan and sptay withPam pour cake mix in. Place in oven on 350F for 30-35 minutes. Let cool.
Topping: Add Butterfingers to cool whip stir to mix for about 30 seconds then spread on cake keep refrigerated.