Chocolate Butterfinger Cake

Chocolate Butterfinger Cake
Chocolate Butterfinger Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Chocolate Butterfinger Cake

  • 1

    box chocolate cake mix add 4 crushed Butterfinger candy bars

  • 2

    eggs

  • 1

    tbsp. Cooking oil

  • 4

    tbsp. Peanut butter

  • 1-1/2

    c. water

  • Topping:

  • 4

    c. Cool whip

  • 3

    or more crushed Butterfinger candy bars

Directions

Cake: Mix altogether in mixer take out your bundt cake pan and sptay withPam pour cake mix in. Place in oven on 350F for 30-35 minutes. Let cool. Topping: Add Butterfingers to cool whip stir to mix for about 30 seconds then spread on cake keep refrigerated.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: