Chocolate Butterfinger Cake
- Chocolate Butterfinger Cake
- 1 box chocolate cake mix add 4 crushed Butterfinger candy bars
- 2 eggs
- 1 tbsp. Cooking oil
- 4 tbsp. Peanut butter
- 1-1/2 c. water
- 4 c. Cool whip
- 3 or more crushed Butterfinger candy bars
Cake: Mix altogether in mixer take out your bundt cake pan and sptay withPam pour cake mix in. Place in oven on 350F for 30-35 minutes. Let cool.
Topping: Add Butterfingers to cool whip stir to mix for about 30 seconds then spread on cake keep refrigerated.