Bean, Corn and Rice Salad

By nancystrini

Very easy and a great blend of spices. Not too spicy!

Ingredients

• Sauce:
• 3 1/2 c. cooked rice (1 c. raw)
• 1 16 oz. can black beans, drained
• 1 1/2 c. canned corn, drained
• 1/3 c. chopped scallions
• 2 jalapenos, seeded and minced (fresh or from a jar)
• 1/3 c. corn oil
• 2 T lime juice
• 1 T brown sugar
• 1 T chili powder
• 1 T salt
• 1/2 t cumin

Details

Servings 8
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

Combine rice, beans, corn, scallions, and peppers.
Whisk together remaining ingredients and toss with rice mixture.

Serve at room temperature.