Rainy Day Chicken with Rice

By Shutterfly614

once a month cooking

Ingredients

• 1 10 3/4 oz can cream of mushroom soup
• 1 10 3/4 oz can cream of celery soup
• 1 10 3/4 oz can cream of chicken soup
• 1/4 cup butter, melted
• 1/4 cup french dressing
• 1/4 cup milk
• 1 1/2 cup long grain uncooked rice
• 6 boneless, skinless chicken breasts cut into long strips
• 1/4 cup grated parmesan cheese

Details

Cooking time 120mins

Preparation

Step 1

mix together all but the parmesan cheese and pour into freezer bag. put parmesan cheese in small bag and attach to chicken bag. label and freeze.

when thawed, pour into 13x9 inch greased dish and cover with foil.
bake at 350 degrees for 1 1/2 hours. add parmesan cheese during the last 10 minutes of cooking.

Summary of Processes:
cut 6 boneless chicken breast into long strips.

freeze in 1 gallon bag; 1 qt. bag
Serve with: 4-5 small zucchini sliced and sauteed in olive oil until tender but not limp. fresh brownies would be a nice accompaniment to this cozy dinner.