Quiche Lorraine

Quiche Lorraine
Quiche Lorraine

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    unbaked quiche crust

  • 2

    c. shredded swiss cheese

  • 12

    slices cooked, crumbled bacon

  • 4

    eggs, slightly beaten

  • 2

    Tbsp. minced onion

  • 2

    Tbsp. melted butter

  • 2

    Tbsp. flour

  • 2

    c. milk

  • 1/2

    tsp. salt

  • dash of cayenne

Directions

Layer cheese and bacon. Mix remaining ingredients and pour over top. Bake 375 degrees for 40-50 minutes or until completely set. Serve warm.

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