Peach Cobbler

By Jenny_439

Ingredients

• dough:
• 4-5 cups sliced peaches
• 1/4 cup light brown sugar
• 1 tbsp flour
• 1 1/2 cups flour
• 1 1/2 tsp baking powder
• 3/4 tsp salt
• 1 tbsp sugar
• 3 3/4 tbsp cold butter, cut into cubes
• scant 3/4 cups whole milk

Preparation

Step 1

preheat to 425. grease a deep 9 inch pie plate. put fruit in a large bowl. sprinkle with brown sugar and 1 tbsp flour and stir gently. put in fridge

in a med bowl, mix 1 1/2 cups flour, baking powder, salt and sugar. with fingers or a pastry blender, mix in the butter to form a crumbly mixture. add just enough milk to form a moist dough. press into pie plate.

pour fruit on top and bake for 40 mins.