Cream Cheese Frosting

Delicious Cream Cheese frosting! You could put this on a pork chop and it would still be amazing!
Cream Cheese Frosting
Cream Cheese Frosting

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

15

servings

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

15

servings

Ingredients

  • 2

    8oz packages softened cream cheese

  • 1

    softened stick of butter (1/2 cup)

  • 2

    cups sifted powdered/confectioner's sugar

  • 1

    tsp vanilla extract

Directions

In a mixer, combine the 2 packs of soft cream cheese with the soft butter. Mix on low until well blended. In a seperate bowl, sift 2 cups of powdered sugar. Add vanilla extract to the cream cheese and butter and mix on medium until blended. Mix on low and add a little of the sifted sugar. Mix on medium to blend. Repeat until all sugar is added and mix on medium/high until smooth and tasty. Refridgerate until chilled. Spread on anything! Red velvet cake or cupcakes, pumpkin cake, chocolate cake.

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