Black Bean and Salsa Soup

By dashy_65

Ingredients

• 1 (15 oz) can black beans, drained and rinsed
• 3/4 cup chicken broth
• 1/2 c. thick n chunky salsa
• 1/2 t. cumin
• 2 T. sour cream
• 1 T. sliced green onions

Details

Servings 2

Preparation

Step 1

In food processor combine beans, broth, salsa and cumin. Process 1 minute or until smooth.

Heat bean mixture in saucepan over medium heat until thoroughly heated.

Ladel soup into 2 soup bowls. Spoon 1 T. sour cream on top and swirl gently. Sprinkle with onions.

220 cal, 4g fat, 1010mg sodium, 34g carb, 9g fiber