Pan Gravy Recipe

By lewolfe50

Use this basic recipe to prepare gravy from meats and poultry that have been roasted in an uncovered roasting pan.

Ingredients

• Roasted meat drippings
• 1/4 cup all-purpose flour
• Chicken broth or water
• Salt, pepper and browning sauce, optional

Details

Servings 16
Adapted from tasteofhome.com

Preparation

Step 1

Pour pan drippings into a measuring cup. Loosen the browned bits from the roasting pan and add to drippings. Skim fat.

Reserve 1/4 cup fat and transfer to a saucepan; whisk in flour until smooth. Add enough broth or water to pan drippings to measure 2 cups. Gradually stir into flour mixture in saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with salt, pepper and browning sauce if desired. Yield: 2 cups.