Celebration Ice Cream Cake

By lindybug

prep time 15 min
total time 4 hr 25 min

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Ingredients

24 OREO Cookies, divided
2 cups Strawberry ice cream, softened
2 cups thawed COOL WHIP Whipped Topping, divided
2 cups Chocolate ice cream, softened
2 Tbsp. Hot fudge ice cream topping

Details

Servings 14

Preparation

Step 1

LINE 9-inch round pan with plastic wrap, with ends extending over side of pan. Stand 14 cookies around edge of pan. Crush remaining cookies. Reserve 1/2 cup crumbs for later use; sprinkle remaining crumbs onto bottom of pan. Spread strawberry ice cream over crumbs; top with 1 cup COOL WHIP and reserved crumbs. Cover with chocolate ice cream.

FREEZE 4 hours.

REMOVE dessert from freezer 10 min. before serving. Use plastic wrap handles to lift dessert from pan. Carefully peel off plastic wrap; place dessert on serving plate. Let stand at room temperature to soften slightly. Top with remaining COOL WHIP; drizzle with fudge topping.