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Ingredients
- 24 slices French bread (3/4 inch thick)
- 9 eggs
- 3 cups half and half cream
- 1/3 cup sugar
- 2 tsps vanilla extract
- 1 1/2 tsp rum extract or almond extract
- 1/2 tsp ground nutmeg
- Confectioners sugar
Details
Servings 12
Preparation time 30mins
Cooking time 30mins
Preparation
Step 1
1. Arrange the bread slices in two well-greased 15 in X 10 in X 1 in baking pans. In a large bowl, beat the eggs, cream, sugar, extracts and nutmeg until blended; pour over bread. Turn bread to coat. Cover and refrigerate overnight.
2. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 500 degrees for 12 - 15 minutes or until lightly browned, turning bread once. dust with confectioner's sugar.
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