Pressure Cooker Maple Butter Glazed Carrots

By Renna

The perfect side for a holiday meal or a regular, week day dinner, maple glazed carrots are delicious with ham or roasted chicken. If you really love carrots, you will definitely need to double the recipe!

Ingredients

• 2 tablespoons butter
• 3 cups baby carrots
• 1/2 cup water
• 1 tablespoon light brown sugar
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon
• 1/4 cup maple syrup
• 2 teaspoons cornstarch
• 1 tablespoon water

Preparation

Step 1

Add all ingredients except syrup and cornstarch to pressure cooker. Secure lid and cook on HIGH for 2 minutes

Perform quick release, set cooker to high or brown with lid off and slowly stir in maple syrup and cornstarch mixed with 1 tablespoon of water, stirring until liquid is thick enough to thoroughly coat carrots. Serve immediately.