Easy Layered Boston Cream Pie

By nlhartman

Ingredients

• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1-1/2 cups cold milk
• 1-1/2 cups thawed COOL WHIP Whipped Topping, divided
• 1 pkg. (10 oz.) prepared angel food cake, cut horizontally into 3 layers
• 2 oz. BAKER'S Semi-Sweet Chocolate, chopped

Details

Servings 1
Adapted from jello.com

Preparation

Step 1

Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1/2 cup COOL WHIP.

Stack cake layers on plate, spreading pudding mixture between layers.

Microwave chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 30 sec.; stir until chocolate is completely melted and mixture is well blended. Spoon over cake. Refrigerate 1 hour.