Stuffed Vegetable Filling

By sherree

Ingredients

• Veggies of your choice:
• 1 8oz pkg cream cheese
• 1/3 c grated Parmesan cheese
• 1 t milk
• 1/2 t Italian seasoning
• 1/8 t black pepper
• Cherry tomato
• slices cucumber
• celery
• red bell pepper
• mushrooms

Details

Servings 1

Preparation

Step 1

Beat til smooth. place in pastry bag with star tip and fill veggies.
For mushrooms, fill caps with mixture, brush tops with butter and bake at 400* for 5 to 10 minutes, till hot.