Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 5-1/2 lbs tomatoes, peeled
- 1 tbsp bottled lemon juice, (not fresh), per pint
- 1/2 tsp coarse salt, per pint
- 1/2 tsp granulated sugar, per pint
Details
Servings 4
Preparation
Step 1
Tomatoes may be left whole or cut up. Place in large pot. Heat on medium until starting to boil. Pour into hot sterilized jars to within 1/2 inch of top.
Add lemon juice, salt and sugar to each pint. Secure lids. Process in hot water bath 35 minutes for pints, 45 minutes for quarts.
Review this recipe